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College Avenue’s Edible Recipes
Nathan Billingsley, Contributor
• April 17, 2024
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Mugful of Memories:
Macy Taylor, Writer
• December 7, 2023
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Caffeine Chronicles: Uncovering the Best Cafes in Fort Collins
Macy Taylor, Writer
• September 25, 2023
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Ace Gillett’s Lounge: Where Music and Community Flow From Underground
Sasha Beran-Hughes, Visual Editor
• February 22, 2023
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Brewing Knowledge and Toasting the Future
Jackson Patrick, Contributor
• September 21, 2022
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Photo Story: Morning Fresh Farms
Greg James, Photographer
• March 2, 2022

Local Farms Face Challenges Brought by Urbanization
Harper Wines, Contributor
• March 2, 2022

Vindeket Foods to the Rescue: How One Fort Collins Market is Tackling Food Waste
Kelsie Korinek, Contributor
• March 2, 2022
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The Taco Trucks North of Town: How a Community Shapes Business
Aspen Flores, Contributor
• March 2, 2022
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Cafe de Bangkok: A Taste of Thailand
S. C. Pedroza, Contributor
• March 2, 2022
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Food Symbolism: How Food Connects Us
Samantha Nordstrom, Contributor
• March 2, 2022
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