This September, I had the opportunity to visit New Orleans for five days during the Society of Professional Journalists national conference. Needless to say, I took the opportunity to reach out, find restaurant recommendations, and hunt down all sorts of interesting fare in NOLA.
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Blue crab eggs benedit atop a housemade biscuit and garnished with nasturtium flowers at Willa Jean, my first meal out in New Orleans. Photo credit: Rachael Worthington
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Crawfish and ricotta-stuffed ravioli with a creamy tomato sauce made for comforting soul food at Royal House. Photo credit: Rachael Worthington
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The “Fig-a-ma-jig” breakfast sandwich at Merchant consists of a fried egg, turkey, and most notably fig spread between fresh bread. Photo credit: Rachael Worthington
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The “Loxsmith” salmon and cream cheese crepe at Merchant accompanied by a vinaigrette-dressed salad and an iced soy match green tea latte. Photo credit: Rachael Worthington
Armand A. Ruhlman • Sep 29, 2016 at 11:09 pm
nice food shots…the tourist commission down there should check out these pics …