Blue crab eggs benedit atop a housemade biscuit and garnished with nasturtium flowers

This September, I had the opportunity to visit New Orleans for five days during the Society of Professional Journalists national conference. Needless to say, I took the opportunity to reach out, find restaurant recommendations, and hunt down all sorts of interesting fare in NOLA.

The economical and delicious fried shrimp po boy
The economical and delicious fried shrimp po boy from Majoria’s Commerce Restaurant. Photo credit: Rachael Worthington
A beignet and frozen cafe au lait
A beignet and frozen cafe au lait at the famous Cafe Du Monde. Photo credit: Rachael Worthington
The display of vanilla, salted caramel, coffee and chocolate cupcakes
The display of vanilla, salted caramel, coffee and chocolate cupcakes at Sucre, along with a selection of macarons. Photo credit: Rachael Worthington

Comments are closed.